Cook - Madonna Manor
CHI Living Communities
Villa Hills, KY
Full-time
Food Service
Posted on January 3, 2020
Cook Position: Full Time
Reports to: Chef
- Maintains up-to-date knowledge of recipe food prep procedures and production sheets and possesses ability to guide other cooks in preparation procedures. a. Follows recipes, using correct measurements of ingredients. b. Checks the production sheets daily for food counts on puree, ground, renal, etc. c. Distinguishes the different scoop sizes. d. Reads spreadsheets daily for scoop guidelines to use at each meal. e. Uses production sheet to send correct amount of food to assigned area(s).
- Knows the proper set up and use of the steam tables. a. Before meal, sets up the steam table. b. Sets proper temperatures for food being served from the steam table. c. Gathers and uses the proper scoops on the steam table. d. After serving, breaks down and thoroughly cleans the steam table. e. Takes temperatures before, during, and after each meal, and records it on temperature sheets.
- Maintains competencies in Serve Safe guidelines. Monitors and instructs other cooks in
Serve Safe Guidelines. a. Calibrates thermometer before each meal. b. Uses proper cool down of food before putting it away. c. Prevents cross contamination by preparing meats in one area and vegetables in another. d. Makes sure that food is always at the minimum internal cooking temperature. - Maintains proficiency in proper shipping of food procedures. a. Ensures that food is placed in proper containers (4” pans, 6” pans, etc.) b. Covers hot food with saran wrap and aluminum foil. c. Labels each container with food type and which area it is going to. d. Before packing, makes sure that cambro boxes are clean and sanitized. e. Takes food temperatures before sending it to residents.
- Operates all stoves, ovens, slicers, etc. and instructs other cooks in proper operating procedures. a. Knows how to turn on and set temperatures on the oven, steamer, and stove. b. Operates the slicer utilizing safety guidelines and proper cleaning after use. c. Operates the deep fryer and properly cleans after use.
Education: High School Diploma or equivalent preferred.
Experience: Minimum two years of experience. Cooking in a Health Care or Hospital setting preferred.
Attendance: Regular attendance is an essential part of this job.