Baker, Line Cook, and Catering Cook

Cristina’s Restaurant and Bakery
in Ketchum, ID is hiring for three positions:
Baker, Line Cook, and Catering Cook. We are looking for high energy people who are
adaptable, ambitious, and responsible. Must be able to work flexible hours including weekends and holidays. Competitive salary and benefits. Please call 208.726.4499 and ask for Cristina.
Open for breakfast and lunch.

Located in a charming, salmon-colored house on a small street in the world famous ski resort of Sun Valley, Idaho, Cristina's Restaurant is a special place where people gather to enjoy the company of friends and to taste the fresh, uncomplicated flavors of Cristina's Tuscan childhood.

Cristina Ceccatelli Cook grew up in Italy on her family's estate, La Fattoria di Riofi, in Tuscany. She is the founder and owner of Cristina's Restaurant, which she opened in 1993, five years after moving to the United States. She is the author of two successful cookbooks, Cristina's of Sun Valley (2005) and Cristina's Tuscan Table (2007).